The world’s best ice cream stores: the readers’ picks 2.0

{"text":[[{"start":7.45,"text":"Jelbert’s Ice Cream, Cornwall"}],[{"start":null,"text":"

"}],[{"start":9.7,"text":"They only make a vanilla but it’s the richest and creamiest you will find! Also Roskilly’s [on Cornwall’s Lizard Peninsula] for myriad delicious organic flavours. jelberts.co.uk @leonielefaucheurwoodward "}],[{"start":24.049999999999997,"text":"Minimal, Taiwan"}],[{"start":null,"text":""}],[{"start":null,"text":""}],[{"start":25.799999999999997,"text":"The first – and currently only – ice cream establishment in the world to be awarded a Michelin star. surcuisine.com/minimal @kuofioconnor"}],[{"start":35.849999999999994,"text":"JJ Hings, Paris"}],[{"start":null,"text":""}],[{"start":38.349999999999994,"text":"Fun few flavours every week [melon and fromage blanc, fragola grape, and sweetcorn and caramel swirl] with seasonal produce and the best cones. @jjhings @mancanchept"}],[{"start":50.14999999999999,"text":"Jannettas Gelateria, Scotland"}],[{"start":null,"text":""}],[{"start":null,"text":""}],[{"start":53.19999999999999,"text":"Bologna could have its own standing list. And don’t forget Jannettas Gelateria on South Street in St Andrews, Scotland – they’ve been around over 100 years [see the gelato tubs, cakes and tiramisu semifreddos]. jannettas.co.uk TruthEmerges"}],[{"start":69.04999999999998,"text":"The Franklin Fountain, Philadelphia"}],[{"start":null,"text":""}],[{"start":71.59999999999998,"text":"The chocolate chip is nothing short of rapturous. franklinfountain.com CitizenSissy "}],[{"start":77.99999999999999,"text":"Scoops Unlimited at Devon House, Kingston, Jamaica"}],[{"start":81.74999999999999,"text":"Choose from 18 flavours. Have a double cone – Devon Stout and Chocolate. devonhouseja.com Jake"}],[{"start":89.79999999999998,"text":"Bun Da Mat Gelato, Santo Stefano Belbo, Italy"}],[{"start":null,"text":""}],[{"start":null,"text":""}],[{"start":94.24999999999999,"text":"Bun Da Mat, my local gelato, is some of the best I’ve ever had. Always seasonal flavours reflecting the Piemonte terroir. And the stracciatella is so good. @bundamat @trinehahnemann"}],[{"start":107.69999999999999,"text":"Dark Sugars, Greenwich Market, London"}],[{"start":null,"text":""}],[{"start":111.1,"text":"Dark Sugars in Greenwich is well worth a visit. Their hazelnut stands toe to toe with the best nocciola I’ve had in Italy. darksugars.co.uk OkDude"}],[{"start":123.89999999999999,"text":"The Daily Scoop, Singapore"}],[{"start":126.35,"text":"Located in Holland Village, The Daily Scoop is great for flavour [Utterly Avocado, Bubble Teh, Butterscotch Pecan and Maple Crisp]. Not so good for my waistline as we used to live 200 yards away. thedailyscoop.com.sg Ohis that the time"}],[{"start":142.45,"text":"Cremeria Santo Stefano, Bologna"}],[{"start":null,"text":""}],[{"start":145.35,"text":"Any list of gelaterie that fails to mention this ice cream shop is not to be taken seriously. [Reviews cite it as creamy and intense]. @cremeriasantostefano MLEurope "}],[{"start":157.35,"text":"Plus: pick and mix "}],[{"start":159.79999999999998,"text":"Hats off to the Italians of course… and to their diaspora: Morelli’s in Portstewart; Persicco in Buenos Aires; La Fabbrica de Luca, Saint-Germain-en-Laye. morellisofportstewart.co.uk; persicco.com.ar; @lafabbricadeluca_officiel Mr 50 cent"}],[{"start":185.95,"text":""}]],"url":"https://audio.ftcn.net.cn/album/a_1786751867_2828.mp3"}